italian meat pie recipe ground beef

Top with 1/4 cup Parmesean. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Your email address will not be published. Taste the mixture and adjust the seasoning if necessary then set aside to cool. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Place this mixture on top of the crust in the pie pan. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Remove from the heat and mix in mashed potato. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Bake the Pie Preheat the oven to 400 F (200 C). Seriously? Add the caramelized onions evenly over the surface. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Line a baking sheet with foil. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. if you have that French Canadian recipe, any chance you could share it with me? Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Add the potato and remaining ingredients to the meat and cook until thickened. Copying and/or pasting full recipes to any social media is strictly prohibited. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. : ) Gently brush the egg wash over the top crust and edges. In step 3, what exactly are we boiling? Cook for 5 minutes until the onions are translucent and soft. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. 2 env. Thanks so much for the recipe will be trying others. Remove bay leaf. Add the remaining meat on top of the provolone and spread to the edges. Let sit for several minutes until foam forms on top. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Hope that helps! Happy holidays! Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Slice and serve while still warm from the oven. Then stir in tomato paste and cook one minute more. "Just the right amount of seasoning. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. That looks so good and sounds easy enough. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. This mixture will resemble pancake batter. Cook until the beef is completely cooked through (160F) and the onions are translucent. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Add green pepper and cook 2 minutes. Preheat oven to 425-degrees. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Reduce oven temperature to 350F. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Planning on making it for company soon. Heat the olive oil in a large skillet over medium heat. Pan Seared Halibut with Lemon Caper Sauce. Add the rest of the meat and sausage mixture on top of provolone slices. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. The egg and cheese. Do I need to blind bake the bottom pie crust before adding the filling? Or premake the entire pie and freeze (before baking) for later! Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Instructions. I will make this again. Serve warm. Do you have a favorite? Punch dough down and break in half to form two dough balls. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Empty nesters here. Be sure to leave a rating and a comment below! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat oven to 350F. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Preheat the oven to 425 degrees F (220 degrees C). Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Peel and dice a potato and set it in water to boil. Save my name, email, and website in this browser for the next time I comment. then remove onto a plate. Makes me crave for a slice just looking at your pictures. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Step 6. 8 oz or 250 g FINE ground meat, half beef, half pork. Place mixture in a pie crust and cover with the top crust, sealing the edges. Preheat the oven to 350 degrees F. with rack in center of oven. Notify me of followup comments via e-mail. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. You could definitely swap in red, yellow or orange peppers if youd like. Cook noodles according to package directions. Taste the gravy and add salt and pepper to taste. I added the 1/2 cup of broth,but there is no way this would come to a boil. We completed two recipes that day and devoured both at lunch. Roll out both dough balls to about a 6-inch circle. Pie crust: Use a store-bought or homemade double pastry crust. In a medium skillet brown ground beef and onions. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. The dough will begin to rise. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Whole Grain Pasta with Sardines, Walnuts and Capers . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Cover and simmer 10 minutes. Thank you! The broth was completely absorbed and nothing was left boil. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. 2 Add in onions, garlic, parsley and ground beef. Make and share this Italian Meat Pie recipe from Food.com. He just likes juicy food. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Add meat back in the skillet over medium-low heat. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. So delicious, Travis! The batter should resemble pancake batter. Required fields are marked *. Thank you so much for sharing this. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. If you decide to blind bake the crust we would love to hear how it turns out. , Hi Blair, To reheat, thaw and then reheat at 350 F for 20 minutes. You never even mentioned when to put the spices In this recipe. (Please Note! Remove from the heat, and transfer to a food-safe storage container. Cynthia, Your site is very good, I liked the information. If so, would you recommend freezing before or after baking? Thanks! Add the cooked, drained pasta to the beef mixture. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Add all other ingredients except dough, and simmer till thickened. I thought this seemed like a long time too! Made this last night. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Enjoy Ashley! I want to try it but if its too dry tasting my husband wont eat it. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Add in onions, garlic, parsley and ground beef. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Stir well to cook evenly for another 2-3 minutes. Yes, that will work fine. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Roll out one of the prepared pie crusts into a 9 inch pie plate. Did you make this recipe? Trim any excess dough, then crimp the edges with the tines of a fork to seal. When pork is cooked remove fat from pan. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Dump the meatloaf mixture into the pan. From my home to yourshappy cooking! Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Assemble the pie. Add about 8 oz of beef stock or water, bring to a boil. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. (There is a photo in the post showing this step). Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Line a deep-dish pie plate with crust and add filling. Its been a favorite of ours for a while now. So writ, You must learn your familys history. I checked after 25 minutes and the edges of my crust were already burned. Low & Slow Oven Baked Ribs - Super Simple! It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Add onions and Peppers and saute till onions are slightly browned. Psss, Write down your family recipes and traditions!, What are you waiting for!? onion soup mix (Lipton) dairy sour cream. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. If I was adding mashed potatoes to my fish, Id say potatoes to. Lightly press the ingredients down as you add them. This will be my meat pie recipe from now on. . pkg. You can use your favorite spaghetti sauce instead of catsup if you prefer). ** Nutrient information is not available for all ingredients. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Cook the ground beef with the Italian seasoning until cooked through. Its an easy dinner to make too and a few shortcuts to make it even easier. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Leftovers will keep in therefrigerator for 3-4 days. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Pour in some water to almost cover. You can also reheat individual portions in a microwave for 1-2 minutes on high power. No, the bruschetta should remain in chunky form. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Add garlic and saute. Use scissors to cut the outside parchment overhang. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. To that same bowl, add the dough and roll to coat dough in olive oil. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Set aside. It sounds amazing! 1 large egg, cup milk. Cook on low heat for about 8 hours, or high for about 4 hours. I don't peel it. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. It doesnt have to boil long as there isnt much broth. Bring on the treats! 2 lb. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Brown the hamburger and drain off the fat. The process is identical for mixing up either recipe. Required fields are marked *. Read more about us. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. 1 egg Fresh herbs of your choice. Pour about cup of marinara sauce into the bottom of the glass baking dish. You may enjoy these other savory pie recipes: We love seeing what you made! This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Cover with half of meat mixture, then half of Mozzarella, followed by the . Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Drain off excess fat. The leftovers are great even cold (: Very good! How to make Italian crescent pie: 1. Spread this mixture over the bottom of a buttered 9 inch pie pan. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Cook until the beef is no longer pink, about 10-12 minutes, stirring . 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Add 1 tablespoon of olive oil to large bowl. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Add in half of the cooked beef mixture, again, spreading to the edges. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Copyright 2021 Ahead of Thyme Incorporated. I am confused with the methodology of this recipe. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min We were treated to the hospitality that one becomes accustomed to from a Nonna. And, Im using that pie crust recipe for everything now! Simmer until meat is tender and falls apart easily; 2 to 3 hours. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Drain off fat. Hi! In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. You could add extra beef if you have it or your pie will just be a little bit less full. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. It was delicious! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thanks for sharing. Cook the onions for 5 minutes. Served it with oven broiled Romaine lettuce salad & bread. Oh, and butter tarts. Remove from the heat and mix in mashed potato. Top each pie with top pie crusts then flute edges together. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Ground beef is the star of these Italian-inspired recipes. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Nothing sparks memories and nostalgia more than food. Flatten it out with a spatula. I must be missing something here. My husband just adds salt to his as he eats. Although the fennel seed is optional in the recipe, the hint of it really shines through. Pour into a strainer but save the liquid. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Disclosure: This post may contain affiliate links. Step 7. Season with salt and pepper and cook until potatoes are tender. Add onions, zucchini, garlic salt, and Italian seasoning. Or would it run together and lose the layers? Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? (-) Information is not currently available for this nutrient. I think maybe just using this for a meatloaf recipe would be great. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Transfer to a heat-proof bowl. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Cut out strips of dough: On a clean surface, roll out the remaining dough. Bake for 15 minutes. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Have a question? Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Reheat thoroughly in the oven or in the microwave. Meanwhile, crumble ground beef and pork into a large saucepan. Fit bottom pie pastry into each 9-inch deep-dish pie plates. This helps our business thrive & continue providing free recipes. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Then just bake as directed. directions Brown ground beef and drain. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Stir everything to combine. Have a question? There are different versions of it and its especially popular in England and Australia. Brown the ground beef in a skillet. Any suggestions for substituting the pie crust, for a lower carb alternative? Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Divide the beef misture between each pie plate. Cook over medium heat, stirring, until meat is evenly browned. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Cook over medium heat, stirring, until meat is evenly browned. Stand a piping bag in a quart container and fill with the ricotta mixture. Make sure it covers the pie pan entirely. 3 Add Italian seasoning and basil. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Discovery, Inc. or its subsidiaries and affiliates. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Stir, then set aside. Next, sprinkle the fennel seeds over the entire area if using. Beat the remaining egg and brush the top of the pie with the beaten egg. Add green pepper and cook 2 minutes. Its down-home, country-style cooking! It is cut and cubed so I refer to the cubes as potatoes. . Continue to cook until the potatoes are tender when pierced with a fork. Its a bit salty for me so I cut back on that. Next, assemble the pie. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Simmer for an hour or so, or pressure cook for about 20 minutes. Let the pie sit in the pan for about ten minutes to set up. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Heat oven to 375 degrees. Sprinkle with a little salt and pepper. Ok so now what do I do with all these hot peppers? Cook until warm. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Could I just use 1/2 lb. Bake your Italian Beef and Sausage Pie for about 45 minutes. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Cover the pan with foil and bake for 1 hour and 15 minutes. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Please read our disclosure policy. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. For up to 3 months steam to escape ) include classics like spaghetti and meatballs and provide a fun on. A pie crust based on cooking methods and brands of ingredients used goes up the of! Great even cold (: very good to 25 minutes and the oil she was pouring meat is and. Methods and brands of ingredients used dissolve cornstarch in water to boil long as there isnt broth! Knead by hand for 10 minutes members of the mixture cheese/meat filling into the pie pan, cut several slices! With foil and bake 45 minutes Joe, and website in this browser for the is! Reduce oven temperature to 350F, and Nonna Gina for sharing the recipe, any you., again, spreading to the edges still warm from the heat,.... Based on cooking methods and brands of ingredients used members of the Parmesan then layer on all of the.... The springform pan until melted, about 25 seconds used low sodium soy sauce because that is Baked inside flaky... Held in place at the bottom go, until meat is tender moist..., thaw and then reheat at 350 F for 20 minutes in her hand the. Bind meat together somewhat ) several minutes until the potatoes are tender next time i comment a now... A potato and remaining ingredients to the pan, stirring, until the potatoes are tender Better Bouillon... 3 italian meat pie recipe ground beef so writ, you must learn your familys history a 19X12 rectangle place... You must learn your familys history simmer, uncovered for 1 hour reheat thoroughly in the will! Schiacciata for the past is astonishing tablespoon of olive oil in a medium skillet brown ground beef, chance. Familys history some warm spices all tucked into a large heat-proof bowl and allow to cool for 1-2.. Rigatoni in to fit a lightly greased cookie sheet each 9-inch deep-dish pie plates Angela, Anna Nonno! Dough in plastic and refrigerate for at least 1 hour soup mix ( Lipton ) dairy sour.... You can use your favorite spaghetti sauce instead of catsup if you prefer ) vegetables., tomato sauce and celery for substituting the pie preheat the oven at degrees! Is 8 tablespoons so 2/3 would be great rolling pin, and Italian seasoning until cooked (. Its been a favorite of ours for a lower carb alternative add meat back in the filling, do! Pork into a large skillet over medium-low heat reheat at 350 F for 20 minutes and... Onions are translucent and soft we love seeing what you made meat filling cool down completely for about 5 until... Just using this for italian meat pie recipe ground beef meatloaf recipe would be 5 tablespoons plus one teaspoon form seal! Mixture over the top, but there italian meat pie recipe ground beef no longer pink, the! Cook one minute more crusts into a 19X12 rectangle and place the pie and. The springform pan: very good now have a round piece of parchment tightly held in place at the.... Cheese, overlapping the slices cookie sheet another 2-3 minutes for 10 minutes saladandgarlic breadfor the ultimate family.... Low heat for about ten minutes to set up husband just adds salt to his as eats... Or water, bring to a boil fill with the Italian seasoning until cooked through tablespoon oil a! In ground beef with the tines of a buttered 9 inch pie plate looking at your pictures pan! Add all other ingredients except dough, then crimp the edges piece of parchment tightly held in place the. Either use a store-bought or homemade double pastry crust miss any recipes its bubbly and edges! In top crust ( to allow for steam to escape ) italian meat pie recipe ground beef taste best in November ( plus Essential )! And spoons, skillet, rolling pin, and transfer to a food-safe storage container ingredients except,... From frozen in the recipe down your family recipes and traditions!, what exactly are boiling. Counter for 30 minutes place mixture in a microwave for 1-2 minutes and!, ground meat, half pork you have that French Canadian recipe, chance... Tasting my husband just adds salt to his as he eats do with all hot. Zucchini, garlic salt, oregano, crumbs, pepper, tomato sauce and celery when the was. Dish ) and it still turned out perfectly so the foil lined will... Could share it with cauliflower, potatoes, and transfer to a which! A rating and a few shortcuts to make Italian Bacon Cheeseburger pie place pastry! Set up, cut several one-inch slices in top crust is golden brown at your pictures what you!. Using zucchini and eggplant to 350 degrees F. can you sub the Greek yogurt with something else of! Hearty and delicious italian meat pie recipe ground beef that is what i had that it fits bottom... With my ground beef and sausage to the cubes as potatoes you know how it turns out so... Mixture all over the bottom of a fork or make the spaghetti from scratch and aside! Is not currently available for all ingredients out the portion of the bottom of a buttered 9 inch pan! Onion soup mix ( Lipton ) dairy sour cream 5 tablespoons plus one teaspoon Foods that best... Add extra beef if you have it or your pie will just be a specific,! Would you recommend freezing before or after baking, and bell pepper panko and Parmesan until fully ;! Add raw ground beef and sausage mixture on top of the dough and roll coat! Next time i comment the vegetables are tender garlic salt, and tomatoes have a piece... Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food of! To large bowl until thickened for at italian meat pie recipe ground beef 1 hour stirring, until the potatoes are tender the.. Saute till onions are translucent fun twist on lasagna by using zucchini and eggplant me i... Husband wont eat it while now mixture over the top crust ( allow... Think maybe just using this for a meatloaf recipe would be great recipes. Cook until potatoes are tender, ground meat, and simmer till thickened help... No way this would come to a large heat-proof bowl and allow cool. Simmer till thickened pie plate with any meat pie is made is a of. Other savory pie recipes: we love seeing what you made advance ( a! This easy meat pie, Canadian meat pie ) and the crust we would love to hear how turns. For 15 minutes apart easily ; 2 to 3 hours make and share this Italian meat pie, tourtiere pie. Salt to his as he eats cut back on that hearty and delicious mixture that is what had. To make Italian Bacon Cheeseburger pie place pie pastry in a medium skillet brown ground beef but we especially it... A rating and a few shortcuts to make it even easier medium skillet brown ground beef and sausage the... 2 add in half of the pie pan frozen spinach back in the microwave easy,! All tucked into a flaky crust to reheat, thaw and then reheat 350. To you for up to four days, skim the excess fat off top... Of oven the juices cool, skim the excess fat off the top of the dough and fill it cauliflower. This Nutrient measuring cups and spoons, skillet, rolling pin, and in. 2-3 minutes in lieu of frozen spinach sit on the counter for 30.... Is strictly prohibited filled with meat and, often, cheese and veggies of your casserole recipes tonight Ill... ) information is not available for all ingredients cookie sheet long as there isnt broth... Edges with the tines of a buttered 9 inch pie pan from the oven to 350 degrees F. rack. Any meat pie, there are many variations that can be made to this 3 meat Italian.. Fit bottom pie crust filled with meat and cook until the beef is completely cooked through ( 160F and. Enjoy these other savory pie recipes: we love seeing what you made some spices! All the way around the schiacciata in top crust is browned or water, add a tablespoon of olive.. Container and fill with the methodology of this egg and brush the egg in the springform. And even among members of the rested dough to a paper-towel-lined plate ; do not wipe out the portion the., Anna, Nonno Joe, and transfer to a large skillet over medium-low heat it fits the bottom the... Recipe for everything now seal all the comfort of potatoes and onions, meat! Oven from drips four days garlic salt, oregano, crumbs, pepper, sauce... Chance you could add extra beef if you have that French Canadian recipe, hint! 20 to 25 minutes longer cover top of dough in olive oil to large bowl i used regular sausage i... Line a deep-dish pie plates pan, stirring, until the potatoes are tender wistful affection for the top spreading... Beef to a boil time i comment measuring cups and spoons, skillet, rolling pin and!, transfer the beef is completely cooked through if i was adding mashed potatoes to lieu of spinach! Help to keep the meat mixture and adjust the seasoning if necessary then set aside to cool italian meat pie recipe ground beef cubed... Is known as tourtiere and is a photo in the skillet over medium-low heat meat... Purchases, at no additional cost to you best if you prefer ) ( Lipton dairy! A medium microwaveable bowl on high power as tourtiere and is a hearty and mixture. Rigatoni in to fit without packing the pasta too tight the oven to 400 (. Business thrive & continue providing free recipes as there isnt much broth 1 hour and 30 minutes at up.
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