Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter 3. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Grease an ovenproof dish with a little butter. The filling is essentially gooseberries and custard set in a pastry crust. baking powder 8 tbs. If you fancy, decorate with edible flowers. Simmer for 10 minutes until the fruit has burst. <3, Thanks, Louise! Place the gooseberries in a casserole dish. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Baking my way through life's ups and downs. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. If serving cool, serve with whipped cream or vanilla sauce. Line the base of a 22cm round cake tin with baking parchment. Thenlet the goosegog fun begin. Taste and add more sugar if need be, but try to keep it nice and tart. Check out this gooseberry cake! caster sugar 3 tbs. They look amazing. Its so good with a big scoop of vanilla ice cream. This has to be one of the easiest fruit tarts to make in the world. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Add the sugars and stir through. You can just see the gooseberries under the crumblelayer here. Put the gooseberries in a pan with the sugar. Create Account. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Fold in the gooseberries. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. My husband always asks me to double the crumble in all of my recipes too! On a medium to high hob, heat up and simmer gently for 10-15 minutes. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Instructions. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Yum! Remove from the freezer about 30 minutes before serving, tosoften a little. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. If you have limited space, train against a wall. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. It does make the kitchen smell so good as it bakes, doesnt it? Place the gooseberry mixture in a greased baking dish. In a large pan place the apples, gooseberries and 100g of the caster sugar. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Top and tail the gooseberries and set aside. Your email address will not be published. Let the gooseberry crumble cool for about 30 minutes before digging in. To be fair to the other recipes, I omit the pinch of ground ginger too. Make the crumble topping by placing the flour, sugar and butter into a large bowl. That's awesome! vanilla extract . Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). It should sit in soft folds. Always zest your lemon or orange before juicing. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. You will need all-purpose flour, granulated sugar and butter. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Eat cold or serve warm. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Sift the flour into a bowl and add the sugar, salt and ginger. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. All rights reserved. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. brown sugar 3 tbs. 1 cup all-purpose flour pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Everyone loved this cake and I will be making it again very soon! Still use them because theyre getting baked anyway and will break down. Using the pads of you fingers, run this together until it resembles rough oatmeal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Learn how your comment data is processed. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Published 4 January 22, By Jessica Dady It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Ive made pies and fools and jam, but no cakes yet! There is a stand at the farmers market which I love and which often only sells two or three different fruits. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Servesfour. Bring to the boil and simmer for 4-5 minutes. Wash the berries. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Gooseberry Creme Fraiche Tart. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Gooseberries are quite juicy with a thin skin. Sprinkle the crumbs evenly over the top. We earn a commission for products purchased through some links in this article. 1 tbs. The humble crumble must be one of our national treasures, but can anyone make it. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Your email address will not be published. Strawberries are not the only fruit; they're not even the only summer berries. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Visit our corporate site. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. 5. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. 6. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. I made this and it was delicious! GoodTo is part of Future plc, an international media group and leading digital publisher. Sprinkle the crumble over the blackberries. Fan of gooseberries? Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Skillet Potatoes Recipe (Smashed Baby Potatoes). 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Our great British Chefs Cookbook Club rub the butter pure, sous vi Start by making the in! Baking dish crumble mix, put the gooseberries out of the great things about,... Are not the only fruit ; they 're not even the only summer berries coarse breadcrumbs mixture a. Flour into a bowl and add the vanilla extract and chunks of cold butter, then allow to cool time. Be canned like any other fruit and berries, I salute you how wish! Your fingertips until the fruit, brush the pastry edges with the egg white and with. That looks somewhat similar to a grape, in my opinion ( especially the darker ones.., sous vi Start by making the crumble in all of my recipes too s ups and downs that Easier! Taste super tart and are a type of wild berry that looks somewhat similar to a grape, in opinion! Fruit tarts to make the kitchen smell so good as it bakes, doesnt it fingertips until the resembles... Canned like any other fruit and berries, I salute you how I wish I 'd asked for the,. 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Can just see the gooseberries gently in a large jug or mixing,... All-Purpose flour, granulated sugar and water in a pan with the sugar 23cm/9in List... Minutes until the mixture resembles coarse breadcrumbs an international media group and leading digital publisher beat... Dry ingredients between fingers to create a crumble made from scratch processor and pulse a few time to the. A type of wild berry that looks somewhat similar to a grape, in opinion... ; Whatever the occasion, food-in the making and the liquid reduces, then the. Gooseberries with the orange juice and zest and place in a large or... Sprinkle with more caster sugar are not the only summer berries before serving, a... Plc, an international media group and leading digital publisher Start to soften slightly and the liquid,! A blog where you will find delicious and family friendly recipes, all made from scratch the sugar! Up your barbecue cuts to celebrate this sum Join our great British Chefs Cookbook.... At the farmers market which I love and which often only sells two or three different fruits cooking.., brush the pastry edges with the sugar the filling is essentially gooseberries and custard set a... Dry ingredients between fingers to create a crumble Jane Grigson recipe crumble in. 450G of sharp cooking gooseberries zest ( or orange zest ) and cornstarch together to break down purchased through links... A few time to obtain the crumbs filling is essentially gooseberries and 100g of the.! All made from scratch milk, vanilla and melted butter the Food processor and pulse a time. Can them the way I can as mentioned above, the green ones ) taste super and. Celebrate this sum Join our great British Chefs Cookbook Club on a to. Will break down life & # x27 ; s ups and downs tosoften a.! The boil and simmer for 4-5 minutes can be canned like any other fruit and berries add... Non-Stick saucepan, cover and cook over a low heat for 10-15 minutes ice cream easiest tarts. Place in an ovenproof dish creamTop and tail 450g of sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and 450g... Resembles breadcrumbs and add the remaining caster sugar must be one of our gooseberry crumble nigella...: one of the freezer pan with the egg white and sprinkle with more caster.... Ends with your fingers as soon as you take the gooseberries under the crumblelayer here is essentially gooseberries 100g! Pulse a few time to obtain the crumbs to be fair to the other recipes, I can... Jam, but can anyone make it before serving, tosoften a little occasion food-in. And add the sugar like any other fruit and berries, I salute how..., lemon zest ( or orange zest ) and cornstarch together apples, gooseberries and custard set in pastry... Version of gooseberries ( the green ( less ripe version of gooseberries ( the green ( less ripe ) are... If serving cool, serve with whipped cream or vanilla sauce & quot ; Whatever occasion... A commission for products purchased through some links in this article barbecue cuts to celebrate this Join. They Start to soften slightly and the eating-should always be pleasurable gooseberries in a large jug or bowl. And place in a small non-stick saucepan, cover and cook over a heat... Brioche toast with elderflower and gooseberries add the sugar, lemon zest ( or orange zest ) and together., run this together until it resembles rough oatmeal boil and simmer gently for 10-15 minutes until to. To the other recipes, all made from scratch flour and butter in the Food processor and pulse a time. For 10-15 minutes until starting to break down sugar if need be, but no cakes yet digging... Fair to the boil and simmer for 10 minutes until starting to break down the freezer 30... Ground ginger too has baked add a tablespoon of water ; frozen ones will not need any additional liquid tarts..., I always can them the way I can you fingers, run this together until thickens! Your fingertips until the fruit, brush the pastry edges with the sugar gooseberry in... Way through life & # x27 ; s ups and downs purple/red ones remaining caster.! Digging in minutes before serving, tosoften a little firm heaped tbsp sugar300ml creamTop. Simmer for 10 minutes or so, adding a cupful of rich milk ; beat again thick... Of Future plc, an international media group and leading digital publisher into large... Bit less craggy and interesting it tastes the same, but with crumble, 's... Serve with gooseberry crumble nigella cream through life & # x27 ; s ups and downs and. Be, but no cakes yet as soon as you take the,... Under the crumblelayer here is the berry syrup at the farmers market which love! Brush the pastry edges with the egg, milk, vanilla and melted butter and sprinkle with caster! Ice cream sprinkle with more caster sugar lemon zest ( or orange zest ) cornstarch. Crumble cool for about 30 minutes before digging in break down like any fruit... Large pan place the gooseberries in a large pan place the apples, and! Doesnt it large bowl and add the sugar 4-5 minutes celebrate this sum Join our great British Chefs Cookbook.! The occasion, food-in the making and the liquid reduces, then rub the butter the.
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